FermZilla All Rounder Easy-Grip Pressure Fermenter Starter Kit - 7.9 Gal (30L)

• Crystal Clear super smooth PET makes fermenting and cleaning super easy
• Pressurizable for fermentation and closed transfer to your keg
• Includes BlowTie spunding valve kit, red & yellow carbonation caps, and floating dip tube as standard

The FermZilla 30L All Rounder is the perfect fermentation vessel that can be used for fermenting under pressure, carbonating, and dispensing.  It's far more capable than the FermZilla Flat Bottom but less complicated and less expensive than the FermZilla Tri-Conical fermenter. The key differences are that the All Rounder can be pressurized, unlike the Flat Bottom, but it does not have a dump valve like the FermZilla Tri-Conical.

The FermZilla All Rounder Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid, and floating dip tube kit with weighted filter. 

• FermZilla 30L All Rounder Fermenter
• Hex Base with 24 x Sticky Dots (pre-attached)
• Easy-Grip Threaded Lid Ring
• Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi)
• Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float
• Red & Yellow Carbonation Caps
• Adhesive Thermometer
• Graduation Sticker

Specs:

• 30 L (7.9 gal) Total Volume
• Pressure Rated to 2.5 Bar (36.2 psi)
• Height in Stand - 23"
• Tank Diameter - 14" 
• Lid - 28 mm PCO 1881 threads
• Temperature Rating:
  • When not under pressure, do not expose to liquids above 131°F
  • When under pressure, do not expose to any temperatures above 95°F*

*Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years.

Kegland Part number: KL47272